Cooking has always been more than just a job for me—it’s my way of connecting with people and creating experiences they’ll never forget. After honing my skills at Nobu, I realized I wanted to bring that same level of creativity and flavor directly to people’s homes.

Whether it’s a laid-back dinner with friends, a special family celebration, or an intimate evening for two, I love crafting menus that reflect each guest's tastes and make every moment feel personal. No stuffy rules here—just good food, good company, and memories that last long after the plates are cleared.